Mandarin Cake

 

Cake

Eggs                                                 4 (separated)

Sugar                                                200 g

Butter or margarine (soft)                250 g

Plain flour                                         250 g

Vanilla sugar                                    5 ml

Baking powder                                 2 ml

Mandarin oranges                            500 g

 

In a small bowl beat egg whites with some sugar until creamy. In a large bowl cream the butter / margarine. Add remaining sugar, egg yolks, vanilla sugar, flour and baking powder. Add egg whites to other ingredients and mix until smooth and yellow in colour. Spread mixture on baking paper lined baking tray (our tray is approximately 32 cm × 38 cm). Press mandarin segments into cake.

 

Bake at 175 °C for 30 minutes or until golden (takes 20 minutes in my oven).

 

Icing

Icing sugar                                              250 g

Lemon juice

 

Add lemon juice to icing sugar until smooth. Ice once cake has cooled.

Turkey Mandarin Casserole (for 3 people)

(Tastes best when prepared the night before)

From Tante Herma

 

Turkey breast                                   2 large

Mushrooms (in a can or jar)            250300 g

Mandarins                                        175 g

Onion soup mix                                1 package (makes 750 ml soup)

Sour cream (10 % fat)                      200250 g

Cream (30 % fat)                              200250 g

Salt, pepper, curry                            to taste

 

Cut the turkey into small pieces. Season with salt, pepper and curry. Place in greased casserole dish. Cover with mushrooms, mandarins and the onion soup mix. Mix soured cream and cream together. Pour over turkey mixture ensuring everything is covered. Refrigerate overnight.

 

Preheat oven to 200 °C (normal oven) or 180 °C (fan oven). Bake uncovered for 45 minutes (normal oven) or for 30 to 40 minutes (fan oven). Wait 10 minutes before serving.

Chipper Muffins

Trockene Zutaten

275 g               Mehl

160 g               Zucker

30 g                 Kakao

10 g                 Backpulver

200 g               Schoko-Tröpfchen

1 Päckchen      Vanillezucker

 

Nasse Zutaten

1 Stück            Ei (Größe L)

75 ml               Pflanzenöl

250 ml             Fettarme Milch (1,5 % Fett)

 

Alle trockenen Zutaten in einer großen Schüssel mischen. Die nassen Zutaten in einer kleinen Schüssel zusammenrühren. Dann die nasse Mischung zur trockenen hinzugeben und umrühren. Die fertige Mischung in Papier-Backförmchen füllen und in eine Muffin-Backform setzen.

 

Backzeit: 12 Minuten bei 195 °C im vorgeheizten Backofen.

Waffeln

Option 1: Reichlich für 3 Personen
30 g        Butter (für 20 s bei 1000 W in der Mikrowelle zerlassen)
40 g        Zucker
3 Stück    Ei
750 ml    Fettarme Milch (1,5 % Fett)
500 g      Mehl

Option 2: Ausreichend für 2 Personen
15 g        Butter (zerlassen)
20 g        Zucker
1 Stück    Ei
375 ml    Fettarme Milch (1,5 % Fett)
250 g      Mehl

Zutaten in einer Schüssel mit Handmixer verrühren, dann portionsweise in ein Waffeleisen geben.